Cream Mandarine Auto

This third-iteration autoflowering cultivar represents an advanced cross developed by combining two distinguished genetics. The foundation begins with Cream Caramel Auto® (SWS22), a second-generation line selected for its exceptional productivity and distinctive sweet citrus profile featuring prominent mandarin notes. To amplify these characteristic mandarin citrus qualities, breeders crossed this variety with a premium phenotype of Ice Cool® (SWS06).

The resulting cultivar delivers robust yields alongside refined aromatic complexity. As plants progress through their final flowering weeks, many specimens develop striking burgundy and crimson coloration, adding visual appeal to the harvest.