French Bread

Originating from Perris, a semi-rural community in Orange County, California, this strain emerged from a region historically favored by Southern California cultivators seeking both proximity to urban centers and the seclusion necessary for discreet farming operations. The clone arrived in Perris during the early stages of OG strain development and has remained the exclusive focus of local growers in the high desert environment for more than ten years. Through careful preservation and consistent cultivation over this extended period, it has become a reliable staple accessible throughout Southern California. This dependable OG variety is recognized as a consistent performer with strong commercial viability, with established genetics poised to sustain cultivation efforts across multiple generations.