Mokums Tulip

Mokum's Tulip is a feminized hybrid strain resulting from crossing Gelato with Sherbet. This cultivar delivers an impressive sensory profile featuring spiced undertones alongside its primary flavor characteristics. Flowering occurs in 56-63 days, during which plants develop dense clusters of crystalline white trichomes. Expected indoor yields range from 400-500 g/m².

The plant exhibits indica-dominant morphology, featuring sturdy lateral branches capable of supporting substantial, dense flower clusters. Foliage consists of wide leaflets typical of indica-leaning varieties. This strain accommodates newer cultivators well due to its straightforward growing requirements and minimal demand for advanced techniques.

When grown outdoors, climate management becomes important—thriving best in warm, low-humidity environments where moisture control is prioritized. The flavor and aroma combine creamy and fruity characteristics with notable spice notes, resembling the profile of a dessert-style gelato. The psychoactive experience is potent and sustained, producing effects characterized by deep physical relaxation, mood elevation, and heavy sedative properties.