Honey Cream (Royal Caramel)

Honey Cream, formerly known as Royal Caramel, draws its genetic foundation from BlueBlack, Maple Leaf Indica, and White Rhino parentage. This hybrid expression carries 65% indica and 35% sativa influence.

This cultivar exhibits a compact, branching growth pattern with substantial, tightly-packed buds covered in crystalline trichomes. Typical heights reach 100-160 cm. Indoor cultivation under 600W lighting produces 500-550 gr/m² after 6-7 weeks of flowering, while outdoor plants yield 625-675 gr/plant by early October.

The diverse genetic background creates a complex flavor profile. Consumption offers pronounced caramel and sugar notes alongside subtle sweetness and earthy undertones. Users report profound physical relaxation paired with a deep, sedative body sensation. This strain appeals to therapeutic users managing various somatic conditions.