Blue Cheese Automatic

Blue Cheese Automatic is an auto-flowering cultivar developed by crossing a specially selected Blue Cheese phenotype with a third-generation automatic genetics line. The parent strain Blue Cheese has earned international recognition and numerous accolades.

This variety generates tightly-formed, heavily-resinous flower clusters that mature quickly. Cultivation from germination to final harvest typically requires 75-95 days.

When consumed, this strain delivers the signature fruit and berry character of Blue Cheese alongside pungent, spicy undertones reminiscent of skunk varieties. The high is characterized by uplifting, euphoric sensations with a transcendent, psychedelic quality.