Candy Cream

Candy Cream is an indica-leaning hybrid created by crossing Maple Leaf Indica, Blue Black, and White Rhino. This feminized strain delivers impressive production levels of 400-600 g/m², maturing in approximately 63 days. The plants display medium stature with a classic indica form reminiscent of a Christmas tree shape, thriving across various growing environments.

Growers will appreciate the abundant lateral branching that produces thick, resin-coated flower clusters throughout the canopy. The flavor profile showcases sweet and sugary notes alongside caramel and subtle earthiness, with smoke that induces deep relaxation and may aid those struggling with sleep disruption. This variety appeals to therapeutic users seeking medicinal benefits combined with a pleasant, dessert-like taste experience.