Cheese

Cheese is a heavily Indica-leaning hybrid strain (80% Indica/20% Sativa) celebrated for its pungent, distinctive savory character. This UK-born cultivar from the 1980s blends Afghani Indica with a Skunk #1 phenotype to create its unique profile. Users typically experience deep relaxation paired with euphoria and giggles, though sedation is common.

The strain delivers an earthy, pungent flavor complemented by buttery and herbal undertones. For therapeutic purposes, many turn to Cheese to address anxiety, emotional imbalance, and physical discomfort. Growers appreciate its adaptability to both controlled and outdoor environments, completing its cycle in 9-10 weeks with substantial production—approximately 14 ounces per square meter indoors or 21 ounces per plant when grown outside.