Cheese Dawg

Cheese Dawg is an indica-leaning hybrid strain developed by crossing Chemdawg 91 with a reversed Big Buddha Cheese. The genetic profile leans 75% toward indica characteristics with 25% sativa influence. Breeders created this strain specifically to explore distinctive flavor profiles and aromatic experiences.

When grown indoors, expect a flowering period of 8-10 weeks. Outdoor cultivators will see plants reach maturity toward the end of October.

This strain delivers a distinctive combination of fruity notes paired with a hash-forward profile. The experience produces a deeply relaxing, full-body sensation that extends well beyond the initial effects.