Cookie Dough

Cookie Dough is a Team Elite Genetics cross of Grandma's Cookies and Original Gangster, the Elmer's OG cut behind several of the company's fuel-leaning lines. Team Elite Genetics, a Southern California breeder and cultivator founded by Steve and Jade Castillo, took third place for indica flower with Cookie Dough at the 2019 High Times SoCal Cup. Reviewers describe open, calyx-heavy buds with upward-curling foxtails, pale green with beige tones and occasional purple flecks under a thick, greasy coat of trichomes. Other breeders use the same name for unrelated crosses.

The company labels it a full indica, and consumers report a heavy, cloudy high that arrives quickly and turns lethargic within the first half hour. Euphoria and a calm headspace sit over deep body relaxation, with couch lock, hunger and drowsiness commonly reported and effects lasting around three hours before tapering into sleep. It suits evening use and experienced consumers. Dispensary batches have tested at around 32% THC; CBD content is not reported.

The breeder lists beta-caryophyllene, beta-myrcene and alpha-humulene as the dominant terpenes. The aroma is loud and gassy, with pine, sweet lemon and burnt rubber over a baked-cookie base, and the flavour follows with musky OG fuel and a vanilla cookie finish. Team Elite Genetics sells Cookie Dough as flower rather than seeds and has not published flowering time, height, yield or a difficulty rating. Growers of Cookies and OG crosses generally report moderate stretch, medium yields and a preference for a stable, well-ventilated indoor room.